Table 1.1-3. Crop residue production of different crops in rotation.

Table 1.1-3

Table 1.1-3. Crop residue production of different crops in rotation.
	Yield (bu/A)	Bushel weight (lbs/bu)	Yield (lbs/A)	Moisture content (ratio)	Dry matter (ratio)	Grain dry matter yield (lbs/A)	Residue: grain ratio	Residue dry matter yield (lbs DM/A)	Tons/A
To calculate crop residue yield, multiply crop grain yield (bu/A) and dry matter content (ratio) and residue:grain ratio.
Barley	70	48	3360	0.120	0.880	2957	1.5	4435	2.2
Corn	130	56	7280	0.155	0.845	6152	1.0	6152	3.1
Oats	60	32	1920	0.120	0.880	1690	1.0	1690	0.8
Rye	50	56	2800	0.120	0.880	2464	1.5	3696	1.8
Sorghum	90	56	5040	0.135	0.865	4360	1.5	6539	3.3
Soybeans	40	60	2400	0.130	0.870	2088	1.0	2088	1.0
Wheat	55	60	3300	0.120	0.880	2904	1.5	4356	2.2