Table 1.8-2
| Stage of maturity | Definition* |
|---|---|
| Legumes | |
*Randomly select 100 stems from the field and determine the percentage of stems at the most mature stage of development. |
|
| Late vegetative | No visible buds, flowers, or seed pods. Stem at least 12 inches tall. |
| Early bud | Visible flower buds on at least one stem (1%). |
| Mid-bud | 50% of the stems have at least one bud. |
| Late bud | 75% of the stems have at least one bud, no visible flowers. |
| First bloom | Flowers on at least one stem (1%). |
| 1/10 bloom | 10% of the stems have at least one flower. |
| Mid-bloom | 50% of the stems have at least one flower. |
| Full bloom | 75% of the stems have at least one flower, no visible seed pods. |
| Grasses | |
| Vegetative | Leaves only, stems not elongated (specify height). |
| Stem elongation | Stems elongating. Specify early or late jointing. |
| Boot | Flower head is enclosed in flag leaf sheath and not showing. |
| Heading | Flower head emerging or emerged from flag leaf sheath but not shedding pollen. |
| Anthesis | Flowering stage, anthers shedding pollen. |
| Milk stage | Seed immature, endosperm milky. |
| Dough stage | Well-developed seed, endosperm doughy. |
| Ripe seed | Seed ripe, leaves green to yellow brown. |
