Field Crop Pest Management 2009–2010
Section 6, Forages Pest Management
Tables
- Table 2.6-1. Forage and pasture herbicides, their characteristics and restrictions.
- Table 2.6-2. Relative effectiveness of “burndown” treatments for no-till forages.
- Table 2.6-3. Relative effectiveness of herbicides on weeds in forages.
- Table 2.6-4. Herbicides for use in new legume seedings or stands less than one year old.
- Table 2.6-5. Herbicides for use in established legume forages more than one year old.
- Table 2.6-6. Harvesting, feeding, and/or grazing restrictions for forage herbicides.
- Table 2.6-7. Relative effectiveness of grass pasture, hay, and CREP grassland herbicides.
- Table 2.6-8. Herbicides for grass forages or pasture and CREP grassland areas.
- Table 2.6-9. Grazing and haying restrictions for grass forage and pasture herbicides.
- Table 2.6-10. Summary of recommended insecticides for forage-crop insect control.
- Table 2.6-11. Suggested insecticides, rates, and restrictions for forage-crop insect control.
Figures
- Figure 2.6-1. Key periods of forage insect pests in Pennsylvania.
