Guides and Publications
SKU
AGRS-026G

The Penn State Agronomy Guide

Featuring a brand-new look for the 2023 edition, this guide features revised weed-management recommendations.
The Penn State Agronomy Guide

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Starting At $15.00

Pages
566
Ships in
1 - 2 Business days
1240 x 420 Image
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Language
English
Note
New version released in February 2023.
More Information
Preview SampleThe Penn State Agronomy Guide

The Penn State Agronomy Guide is designed as a quick reference for information on crop and soil management, including varieties, nutritional requirements, establishment, and harvesting; storing seed and grain; and farm management and budgeting. Recommendations for managing weed, insect, and disease pests in corn, grain sorghum, soybean, small grains, and forages are provided in Part 2.

This comprehensive guide is revised biennially by  Penn State Extension specialists in agronomy, entomology, and plant pathology; U.S. Pasture Laboratory staff; county extension educators; seed, fertilizer, lime, and pesticide industry personnel; and representatives of state agricultural and environmental government agencies.

Who is this for?

Farm managers, producers, and growers on farms of any size

What will you learn?

Crop management (corn, grain sorghum, small grains, forages, cover crops), soil management (soil fertility management, nontraditional soil amendments), organic crop production basics, enterprise budgeting, and pest management for corn, sorghum, soybean, small grains, and forages

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